Nearly one in six people in the U.S. experience foodborne illness every year. Professional and home chefs are in a unique position to protect the health of consumers. 

Created on behalf of U.S. Food & Drug Administration and designed for professional chefs, home cooks, bloggers, social influencers, and beyond, the Food Safety in the Kitchen digital toolkit seamlessly integrates health awareness topics with social-savvy and shareable resources that inform and inspire.